Making sweet potato fries is very easy and you can vary what seasoning you like! Also they can be made with or without oil, however I almost always use oil as it adds that crispness not to mention that rapeseed oil is a source of omega 3 and also the fat helps the absorption of vitamin A in the sweet potato! (A little bit of nutrition info for you!)
Before making the fries I chop them up and put into a bowl of cold water for c.a 30 minutes. That washes away some of the starch which makes the fries more crispy instead of soft when you bake them. And after that I put the fries into a plant bag,add oil, salt and seasoning…. mix it all together and then put the fries on a baking pan and the fries shouldn’t be too close to each other! And then into the oven for c.a 20-25 minutes on 225° 🙂

And then eat which ever way you like! On it’s own, with guacamole, with salad,with tofu etc etc