Vegan pancakes… it has taken me a long time to finally find a recipe which is easy to make, doesn’t require a bunch of expensive and different ingredients which i never have at home. But also pancakes that are quick, easy, delicious and actually look like pancakes. I don’t know how many times i have made pancakes that have looked and tasted more like cement than pancakes, or pancakes that just turn into a scramble or pancakes that have so much flax seed or chia seeds that it turns your stomach into a knot after eating them, hahah.
But finally a recipe which i love and is easy to make. I haven’t tried making the pancakes with another flour form such as oat flour, gluten free flour etc but you can try if you want and let me know! Also, substituting white flour for almond flour or coconut flour most likely won’t work as they have different qualities and you would need to add more liquid or less liquid depending on the flour type you use 🙂 So just a heads up, if you don’t want to use white flour or whole grain flour, then it’s best to look for another recipe!
3 dl flour.
6dl water or vegan milk (or 3dl oat milk and 3dl water)
All of the aquafaba from 1 package of chickpeas. Or c.a 0,5-1dl.
Salt and sugar/sweetner.
1 tbs melted vegan butter.
Mix it all together, add more liquid if necessary. Add cinnamon or vanilla powder if you like and then fry using oil/vegan margarine or without anything if you use a non stick frying pan 🙂
This is by far my favourite pancake recipe as i almost always have these ingredients at home and its easy and delicious 🙂
This recipe makes about 6-7 full pancakes so perfect for two people 🙂 Or pancakes for two different meals!