One of the things I miss as a vegan is being able to buy premade mixes such as potatosalad, beetroot salad and coleslaw. However I don’t have to miss out on them just because I can’t buy them premade, instead I can just make my own. And in all honesty, its better when you know what the food you are eating is made out of and you can add as much seasoning and flavour and different ingredients as you like! It also doesn’t take so long to make, so you can make big batches and store in the fridge for several days to last you a whole week 🙂
c.a 300g cabbage
c.a 300g (or about 4 large) carrots
1 red apple
c.a 300g oat crème fraiche
c.a 250g alpro soya yoghurt
Salt and pepper to taste.
(Note, can add mustard or sugar for extra flavour/sweetness) (Also, you can switch the oat crème fraiche and yoghurt to just vegan mayonnaise)
Wash the vegetables/fruit, peel the carrot and get rid of the outer layers of the cabbage (incase of bacteria). Chop the cabbage into very thin slices (Can grate if easier). Grate the cucumber, carrots and apple. Mix together all the vegetables and apple in a large bowl, then add the oat crème fraiche and the yoghurt. Add the seasoning and mix together. Store in fridge until ready to eat!