Usually Sundays are my day of meal prep, however I just wasn’t feeling it on Sunday so just made some vegan Pad Thai. Then on Monday evening i decided to sit down and write down what meals i wanted to eat for the upcoming week and did a big weekly shop (well, usually i have to do 1-2 big shops as i don’t have alot of space in the fridge or freezer.)
This weeks meal prep consisted of:
*surprise surprise* roasted vegetables
Vegan tofu mix (skagenröra)
Lentil and vegetable soup (usually i keep one in the fridge and the other in the freezer which i take out when the rest of the food such as the roasted vegetables is gone. Because the roasted vegetables and tofu need to be eaten first so that they don’t go bad or taste dry).
I also tried a new vegan mince meat to create burgers! My review on the mince meat is coming out tomorrow once i have tried the burgers (well i have tasted a little and they are delicious!)
Also hummus made from white beans.
And a vegetable, bean, tofu mix!!
I can say that i am very excited for all my upcoming meals this week, haha!
Also as you can see i put the food into different meal boxes and then when it is time to eat i add a mix of the different foods to a plate – or a new meal box to take with me to school. I.e i don’t portion out the food into meal boxes beforehand – hahah. I never know how much i want when it is time to eat!!