Yesterday my family and I were going to have lunch with some other family members. We wanted to make something quick, vegan and warm and my sister suggested we make soup!! And then i suggested we make my favourite lentil and sweet potato soup with some bread and salad.
There isn’t much of a recipe or measurements, it’s just to throw together the ingredients and add more water/oatmilk/salt/seasoning according to taste.
400g red lentils
C.a.800g sweet potato
400ml coconut milk or oat cream
1 can crushed tomatoes
How to: begin with cooking the sweet potato with vegetable fond before adding the red lentils and crushed garlic. After c.a 10 minutes add the crushed tomatoes and lastly coconut milk/oat cream. Season according to taste.
Either eat as it is or puree with a handmixer! Eat with some bread and maybe croutons or roasted seeds!!!
Also you can add other vegetables like carrots, onion, butternut squash to the mix 🙂 also i like to add beans and sweet corn if i don’t puree the soup!!
This is one of my favourite soups and is very filling!!! Really doesn’t require a recipe or measurements!! 🙂 super simple to make and perfect now with the snow and minus degrees! Also, perfect to combine with some freshly baked scones!!!