There are 2 foods which are on my top 10 list of favourite foods, which is sweet potato and hummus. So why have I never thought of combining those two?
I was insipired when I saw eat.drink.shrink instagram post and decided to make my own SP hummus!
I don’t actually measure anything when I make my hummus… I just add the chickpeas, garlic, salt, 50/50 aquafaba and oil and mix. And this time I added sweet potato.
What I noticed is that you need a lot more liquid when you make SP hummus as the SP is more dense. I also added some nutritional yeast for an extra cheesey flavour!!
It turned out soo good… infact, so good that I ate half the batch with a spoon right from the bowl! I can imagine this is delicious in wraps, or even using as a pasta sauce… but then you might want to make it more thin by adding more liquid. It would work great for a dip for vegetables or crackers as well.
Now that you have a bunch of hummus recipes….. why not make a humus party, with some home made taco chips, cucumber, celeray and carrot sticks. As well as maybe some crackers, pita bread and pretzel sticks…. Perfect as an appetizer or snack!!!
What’s your favourite hummus type? 😊