Satay sauce…. according to me it is the perfect balance of salty but with a slight sweet touch. In the past i tried to make a satay sauce which instead ended up in some type of clumpy, oily mess from the coconut milk and peanut butter. Not sure what i did wrong, maybe it was on too warm heat or maybe i added too much lime/lemon juice but it did not turn out good. Since then i haven’t tried recreating it again…. but i thought, now was the time.
I wanted to try make a tofu dish with satay sauce. If i am honest, i can’t tell you if it tastes exactly like regular satay sauce because i can’t remember the last time i have eaten this sauce/dish from a restaurant. But it turned out super tasty according to me and alot better than the last time i tried to make it.
Is this dish best served in summer on a warm hot day? No…. so wait until it’s a cold day to make this as then it is much better enjoyed, hahah!
Also the sauce can be used for other dishes, such as skewers, or bake a sweet potato and add the satay sauce on top… or why not roast a bunch of veggies and serve with the sauce!!
If you make a recipe/food which doesn’t turn out good the first time, do you usually try it again/adapt the recipe until it turns out good… or do you just move on and not try the food/recipe again? 🙂