When i was working i saw that the store i work at had begun selling the “juicy vegan burgers” by Garant.
They are supposed to resemble the beyond meat burger which “bleeds” and is supposedly very similar to meat.
For 65kr (€6,50) you get 4 burgers ala 125g, i.e €1,60 per burger, and kind of expensive. Part of me was thinking… for the same price i could buy 3 blocks of tofu or 2 packages of other fake meat, or i could buy 8 vegan burgers for the same price from another brand. The economical part of my brain was saying, “can i really justify buying this?”. But i love testing new foods, there is something so exciting about it, so after work i treated myself to the burgers and some burger buns!
I haven’t eaten red meat in years so i am not the best person to compare if this burger is meatlike or not. But also i personally like the taste of the fake meats that already exist, i like the taste and texture of them. Not to mention that i love tofu so don’t feel like i need to eat fake meats.
So, after preparing and eating the burgers what do i think?
Well, when you cook them they do “bleed” unlike other fake meats. This is the beetroot juice… personally i did find it a little strange, and i don’t need my food to fake bleed, hahah.
I fried the burgers for several minutes on both sides until cooked all the way through.
Taste and texture?
It was the weirdest texture…. sort of mushy in a very weird way. There was no resistence or chew, and it hard a sort of gummy texture. Very weird and hard to describe. I also read a comment from another person who said that it was similar to medium rare burgers in consistency. As i have never had medium rare burgers i can’t compare… but i feel like that is how it might taste. It also kind of reminded me of failed (undercooked) seitan, which has a sort of gummy texture to it.
Taste wise? It was rather bland and next time i might add some seasoning or sauce when preparing it. Also i might try preparing the last burger in another way to see if maybe it tastes better then.
Well each burger contains 15g protein which is quite alot, and the burgers are soya free which is great for those who can’t eat soya. They do however contain gluten, so are not gluten free. And c.a 200kcal for each burger which is similar to burgers in the same size. But i guess the pros to this burger is that it doesn’t have saturated fats, trans fats or cholesterol like red meat burgers do.
My final thoughts?
Personally i don’t think i will buy these burgers again as they weren’t to my liking. Instead if i want burgers i’ll use another brand or just make my own burgers! I do still want to try the beyond meat burger that can be bought from certain restaurants in Sweden… maybe it will taste better.
Everyone is different, so just because i don’t like it doesn’t mean that you won’t!
I just don’t feel the need to have my food taste or look like meat products. I don’t miss eating meat and feel no need for my vegan food to be similar to meat. However i do like the consistency and taste of certain fake meat alternatives, and they can be a good go-to when too tired to make my own food or when eating out/with friends!