The Best Vegan Brownies!!! | Recipe | Quick and Easy to Make!

Brownies are one of those foods which you definitely need a recipe to make… or atleast if you want them to turn out good.

I am the type of person who usually doesn’t like to measure or weigh anything when baking – and i have made several attempts at baking brownies and not measure anything. Each time they turn out either too dry or too gummy and a bit of a disaster.

So finally i decided to just measure the ingredients out and try to make an actual edible brownie…. and finally they turned out good!!

I know alot of brownie recipes require you to melt actual chocolate, but for this recipe you don’t have to. However, i am pretty sure you could add melted chocolate to the recipe and it would still turn out ok – but i have not tried it myself.

There are many variants of brownies out there… blackbean brownies, raw food brownies, sweet potato brownies, keto-brownies, high protein-low kcal brownies… and even one mug-microwave brownies (recipe HERE)

But there brownies are actually one of my favourites, simple and easy to make and the result is delicious!

I wanted to make a salted caramel and popcorn topping… but decided to just use what i had at home and resulted in whipped coconut cream and peanut butter. But these brownies are just as delicious without any topping!

brownie recipe

One Comment Add yours

  1. carol says:

    So many recipes I`ve seen for brownies are so long and involved so its good to see one that’s more straight fore ward and using ingredients most people already have at home 🙂 These look really good – going to try baking some this afternoon!


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