Sweet chilli cauliflower & tofu with rice noodles|Vegan | Gluten free

At the moment i have been craving lots of different foods. I.e wanting to eat something different than my typical meats.

I have been craving alot of asien food… or i think it is asien?

Rice paper rolls with peanut butter sauce.



Noodle dishes.

Sweet and sour dishes.

I have actually thought about getting a take away because i have craved it so badly… but i thought, why not just try to create my own version? Sure it may not taste exactly the same, but it would be cheaper anyway.

So i decided to try to make some sort of sweet and sour/sticky sesame/sweet chilli cauliflower dish with noodles and cashews.  And it turned out surprisingly good! Maybe a few changes, and next time i might try baking the cauliflower in the sauce instead of frying. But from what i have tried it tastes good! (This was my work lunch for today!)



Copy of Copy of Copy of Copy of Blue and Orange Simple Mexican Food Recipe Card (2)

Recipe can be made vegan by using tamari or a gluten free soya sauce.



3 Comments Add yours

  1. This actually looks delicious! Will be making this soon! xx


  2. Silverio says:

    Yummy … I really should try one of your recipes. I Know I always say that but I promise one day I will 😉


  3. carol says:

    I love adding cashews to Chinese style dishes and have you tried either canned bamboo shoots or water chestnuts? They both add texture and crunch:)


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