I need to stop saying that i don’t like certain foods, because turns out that i do infact like many of the foods i say i don’t like.
Last weekend when i was at home with my parents, my step dad made an eggplant lasgane which was soo good! I was inspired by that meal and decided to make my own and to share a recipe!
I have to say…. this turned out super good, and if you ever want to impress someone with your cooking, this is a good recipe. 1) because it is easy to make, 2) tastes and delicious and 3) you can make alot of it!
Using vegan cheese is optional – but it does give it extra creaminess. Also add as much – or as little – spices and seasonings as you like. I just went for basic salt, pepper and basil!
Note: lasts several days in the fridge, and is fine to eat cold!