Vegan daim recipe

Before i went vegan i loved Daim chocolate and in my 2,5 years as a vegan i have never tried recreating it.

One of the things i miss as a vegan is all the different dairy types of chocolate. Most vegan chocolates are just plain… even if iChoc does make some different ones such as cookie and orange etc

In the pst i have made vegan ktikats (recipe)  and i do want to try make a vegan kinder bueno, as i have seen some recipes for that. And who knows, maybe i will try make some other types of chocolate bars.

Also i recently made my own fruit and nut bar by melting dark chocolate and adding raisins and hazelnuts!!

I thought it would be harder than it actually was to make daim… the only real hard part was waiting for the caramel to reach the right temperature. Also i would definitely have gotten it wrong if i didn’t have a thermometer!

Now i have plenty of left over daim which maybe i can do something else with such as a daim cheesecake or bring with me to my family!

Recipe down below!

Let me know… which type of candy bars do you like? 🙂


Copy of Copy of Blue and Orange Simple Mexican Food Recipe Card


Original recipe/inspiration from HERE

7 Comments Add yours

  1. Chantelle Bell says:

    mmm daim bars! fab recipe well done


  2. Johanna says:

    Does oat or coconut cream work as well? (soy allergy here-.-)


  3. Roisin Kissane says:

    Heyy what kind of syrup do you use in the daim bars?


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