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It sure has been a while since i made these snacks… and i am thinking, i definitely need to remake them again! Life got in the way and i wasn’t able to edit the film i made when i made these snacks…. and well, i wanted to post the video and the recipes at the same time, so this post had to wait!
Today i am showing you 3 new airfryer recipes! 3 new snack ideas you can make.
They were sort of an experiment… aside from the onion rings as that recipe actually comes from Caitlin (From my bowl). So i was pretty sure they would work.
Also the baked tofu “wings” are very simple to make and i have made tofu nuggets in the airfryer before, so i was rather sure they would work as well. HOWEVER, i would recommend that you bake them, then cover them in the sauce and bake for another 5 minutes – just so that they don’t lose their crunch!
And lastly… the french toast. Which didn’t turn out as expected. I cooked them in intervals as i wasn’t so sure how long they needed. But also i think it would have worked better with a more firm bread sort and not just a regular “white” bread, which soaks up far too much liquid and easily becomes soggy. Also… i think it was a little too much chia seeds, and instead maybe i should use flax seeds/crushed flax seeds or just flour as a binder.
So i think i still need to experiment making french toast in the airfryer, however you can find a good french toast recipe i have made before, HERE
You can see how i made the food in the video – posted above! And really, none of them require any exact measurements. But you can see the full recipes below!
For the onion rings: Exact recipe, HERE
You have a wet and dry mix.
Begin by peeling 1-2 onions, and then slicing into medium thick slices. Then from each slice, take 2 onion layers and that will be 1 ring. (As you see me do in the video!). Place those layers on a plate while you do the rest of the onion.
Mix together the wet ingredients: 60g flour (1dl), 230ml plant based milk as well as some spices. Mix until no longer clumpy – but should not be overly liquidy.
In another bowl pour some bread crumbs and mix with spices.
Then begin by first dipping the onion slices into the wet mixing and coating, followed by dipping into the dry mix. Repeat with all the slices.
Bake in the airfryer at 200C (400F), for 8-10 minutes. You will have to do this several times as you don’t want to overfill the airfryer!
How to make the Tofu wings!
To make the tofu wings there are a few steps!
- Press the tofu of water – you can do this by taking the tofu out of it’s package, placing on a plate and then placing something heavy on top. And leave it there for 30-60 minutes.
- In the mean time you can mix together a sauce. I used THIS sauce
- Once the tofu is pressed of water, slice it into your desired shape/size of the tofu.
- Then in one bowl pour some cornstarch (around 5tbsp), or use flour.
- In a second bowl pour around 60ml plant based milk.
- And in a third bowl pour bread crumbs along with spice mix – example a premade spice blend. Or just use some salt and pepper!
- First dip each tofu piece in the cornstarch/flour, followed by into the plantbased milk and lastly cover in bread crumbs. Repeat with all the tofu pieces.
- Drizzle over some oil.
- Bake in the airfryer at 200C for around 15-20 minutes. Then slip and bake for another 5-10 minutes.
- Once done, cover in the sauce and eat. OR, you can cover in the sauce and then bake for another 3-5 minutes!
For the french toast, you can always test using THIS recipe, but frying in the airfryer instead.
The recipe i used in the video:
First off – use a sturdy bread which won’t turn soggy, you can of course use plain white bread as well, but it will soak up alot of liquid. Then allow it to harder/turn a little stale by leaving out in the open for 12-24 hours. Or you could even roast it on very low heat for a while in the oven!
In a bowl mix together, 2,5tbsp chia seeds & 220ml plantbased milk. 1/2 tbsp sugar, cinnamon and a little flour (this is optional!). Allow to sit for 10 minutes so that it all mixes together. **Note, you can switch chia seeds for flax seeds!
Cut the bread into slices. Dip each slice into the liquid until covered -not too long, around 10-15 seconds. Place some parchment paper in the airfryer, and then place the french toast slices into the airfryer – don’t overfill. About 3-4 at a time.
Bake around 6 minutes at 180C, and then flip and bake for another 5-6 minutes. Repeat with all the french toast sticks!
In the mean time mix together sugar and cinnamon.
Once the french toast is done, coat in the sugar and cinnamon mix!
Eat warm and enjoy!
Hopefully you enjoy these recipe ideas – don’t forget to give my video and view, and check out some of the other videos i have made 🙂
If you have any other video suggestion ideas, or maybe airfryer recipes i should try out, just comment below!!
You can find an airfryer, HERE, and some other kitchen items i use 🙂