Easter is just around the corner, and i thought i would share some of the Easter food ideas i have! Of course, what you eat for Easter depends on what country you live in, so these are typical Swedish dishes!
However even if you don’t live in Swden you can still give some of these ideas a go 🙂 Try something new and impress others with some delicious vegan food!
If you try any of these recipes, or get inspired by some of these recipes don’t forget to let me know or tag me on Instagram 🙂
*This post includes affiliate links to mat.se*
Bread with skagenröra (a tofu/”caviar” mix) (You can see/buy the vegan caviar, here)
Vegan meatballs – Made from Anamma vegan mince.
Recipe: around 400g formbarfärs, 1 small yellow onion; diced, 1/2tsp soja sauce, 2-3tsp mustard, around 3tbsp bread crumbs, salt & pepper.
Allow the vegan mince to defrost completely until sticky (around 1-2 hours in room temperatur). Then mix together all the ingredients, form into balls and fry in some oil – making sure to fry all sides!
Vegan pickled “herring” i.e using aurbergine or tofu! (In Sweden this is a common dish for Easter, however i am not a huge fan of this dish so i haven’t recreated it myself, so linking to Jävligt Gott instead which has a recipe for this!)
Carrot lox (i.e “salmon”) – recipe from Delightful vegans
SIDE DISHES:
Puffpastries ex with spinach, tofu, cream cheese and sun dried tomatoes. Or mushroom, thyme and garlic. Carrots, thyme, vegan feta cheese.
Caramellized carrots & parsnip
Boil/steam carrots and parsnips for a few minutes until slightly soft. Then, in a frying pan or in the oven, cover the carrots and parsnips in a mix of syrup & margarine(melted) and fry until glazed, or bake in the oven at 200C for 10-20 minutes. (*note, can add a little balsamic vinegar to the mix as well, or use sugar instead or syrup, or oil instead of margarine).
Roasted potatoes
Bake in the oven around 30-40 minutes at 220 C. Cover the potatoes in some oil, salt and seasoning before hand! Flip/rotato the potatoes after half the time.
Roasted asparagus
Baked cauliflower with tahini, almonds and cranberries
Baked celery root with hazelnuts, onion and tomatoes
DESSERT:
Carrot cake with lemon frosting
Mango cheese cake
HOME MADE “CANDY” IDEAS:
Chocolate-coconut balls
Chocolate covered Pb filled dates
2 ingredient chocolate truffles
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