2 vegan sauces: Mustard tahini dressing & Peanut butterdressing

Something i have noticed is that people definitely want more vegan dressing and sauce recipes.

As soon as i post a recipe including a sauce or dressing i get several comments and messages all asking for the recipe. Most of the time i just throw together a mix for a dressing and hope it turns out good, however i have noticed that for the perfect sauce… you do at times want the perfect ratio of ingredients!

So i thought it was time i share two of my favourite dressings on here, and not just on my instagram page. Meaning that it is easier to link to and easier for others to search and save!

Also, i will be making a masterpost of sauce/dressing recipes so that you can just save that page to go back to whenever you need a sauce or dressing 🙂


So first up is a peanut sauce!

60g peanut butter (creamy)

2tbsp soy sauce (japanese)

1tbsp lime juice

1tsp light brown sugar or maple syrup

1cm ginger, grated

1 small garlic clove, crushed

optional: chilli flakes

Mix all the ingredients together, add a little water if you want to make the sauce thinner!


And next up is a Mustard tahini dressing:




2 tbsp Mustard (i used dijon) but you can also use a sweet variant if you want

Tahini, around 50-80ml (use the runny kind)

1,5tbsp apple cider vinegar

around 1/2tsp lemon juice

Salt & pepper

*Optional, add some sweetness by adding around 1-2tsp syrup

Mix together and enjoy!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.