Chokladbollsgröt! Chocolate/coconut oatmeal

In Sweden we have these snack/desserts called “delicatoboll” or you can make your own “chokladbollar” (recipe here). And they consist of oats, butter, cacao, sugar, coffee and coconut.

And i thought…. well why not use the same combo but actually make oatmeal?

Crazy that the idea hasn’t occured to me before.

This has to be my new favourite oatmeal combo…. even if the basic oats, peanut butter and banana is always a classic for me.

I made my oats rather thick, just to resemble more of the “chokladbolls” texture. But this would still be tasty even if you make your oats a runnier texture!

Give this oatmeal combo a try…. that is if you love chocolate, coffee and coconut!


Oats – 40-60g

Cacao – 1 tbsp

Strong black coffee – 1-1,5 tbsp

Sweetener – 1-2tbsp

Pinch of salt

Coconut shreds 1-2tbsp and more for toppings

Water – 100-200ml depending on how much oats you use

Plantbased milk

How to:

In a pot combine all ingredients, minus the plantbased milk. Or you could cook your oats in plantbased milk instead, or do a combo of 50/50 water and milk.

Also adjust the liquid amount according to how you like your oats. The more water you use the looser the oats will be, whereas less water will result in thicker oats.

Cook on medium heat, stirring from time to time to not let it burn. It should cook in about 3-5 minutes.

Once done, serve with some plantbased milk, banana and extra coconut shreds.

Very simple, but so very tasty!!! Not to mention getting both your energy and caffeine in one meal!

If you try this recipe don’t forget to tag me on instagram: itsahealthylifestyle or comment down below what you thought!!

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