Carrot cake… who doesn’t love it.

Of course… it doesn’t seem to be socially acceptable to eat carrot cake for breakfast… but with this meal, it is ok to do that!!

Carrot cake overnight oats… perfect to prepare the night before and have ready for breakfast or snack the next day. No excuses to skip breakfast or snacks!

To make this more like carrot cake you can make a cream cheese mix to top with, or use some soya yoghurt and mix with some ginger, cardamom, vanilla and sweetener!

Cake for breakfast? Well if it’s carrot cake overnight oats 🖐😍🥕 Also baked carrot cake oats is even better if i say so myself 😏

RECIPE:

3 grated carrots
270g rolled oats
950ml liquid ex. Water soya milk, coconut milk
1 tbsp chia seeds
Sweetener of choice (sugar/stevia/syrup)
Pinch of cinnamon.
Pinch of vanilla.
Pinch of ginger.
Pinch of cardamom.
Pinch of ginger.
Walnuts. Raisins. Coconut.
Optional, banana.

How to:
In a bowl mix together all the dry ingredients (leave some raisins, walnuts and coconut to top the oats with later!). Add the liquid and mix. Note, the oats will absorb the liquid overnight!

Place in tye fridge for 6-8 hours. Note, if you can mix the oats after half the time (add more oats/liquid if necessary!)
Also top with a cream cheese frosting for extra carrotcake vibes 😍🥕🙌

Definitely give this recipe a try! And you can see how i made this on my instagram, itsahealthylifestyle