Crispy, crunchy granola…. amazing to snack on just as it is!!
I remember when i was younger -and even now as an adult – i love eating granola right out of the package!
However storebought granola is often rather expensive – if you want the yummy kind – and it is not so economic for me to buy granola at the same pace i eat granola! So… making my own is definitely a money saver.
Of course nutritionally granola isn’t the best food to eat lots of. This granola recipe – among many others is made with margarine and syrup. That is what adds the sweetness and the crunch.
Sugar and margarine free?
I haven’t personally managed to make a tasty granola without any source of fat – whether it’s oil or margarine. Also the syrup does help with the crunch, but you can use stevia or a sugar free syrup… but i can’t guarantee the results will be the same.
Granola is one of those foods it’s easy to alot of. But just be aware of the sugar content of this granola! But nothing wrong with eating this as a sweet treat with some soya quark and berries!!
If you want another granola recipe, i have made an amazing chocolate and PB granola which you can also try!! RECIPE
How to store the granola?
In a clean, airtight jar. As the granola has banana it does have the risk of getting mushy, especially if it gets wet or is stored in an open jar.
My granola only lasted about 5-7 days, so that is the period i can guarantee it is still ok. But should store up to 10 days.
Make sure you let the granola crisp up in the oven. It will still be drying and crisping up after it has baked.
Don’t over crowd the baking pan. It is better to use two baking pans and spread the granola out, so that it all bakes evenly.
If you have some ripe bananas, give this recipe a go 🙂
Prep: 10 minutes, cook time: 35 minutes, cooling time: 2-3 hours
200ml melted vegan margarine
2 bananas, mashed
2tbsp peanut butter *can be omitted
2 tsp cinnamon
1/2 tsp cardamom
Pinch of salt
2 tbsp chia seeds
Options: banana chips, coconut shreds, pumpkin seeds
Preheat the oven to 180C.
Begin by adding the dry ingredients in a bowl – oats, seasoning, chia seeds and also if you want some walnuts, coconut pieces or other extras.
Melt the margarine in a pot, add the syrup once melted.
Mash the bananas and add to the margarine mix along with the peanut butter. Mix until combined.
Pour the liquid over the oats and mix so that all the oats are covered.
Pour the granola onto 1-2 baking oans with parchment paper, spread the granola out. However it is ok to leave some clusters, as that is what makes the granola crunchy!
Bake in the oven for around 35-40 minutes. Check on the granola after 20 minutes and stir the granola a little so it bakes evenly.
After c.a 35 minutes, turn the oven off and you can let the granola sit in the oven for 30-60 minutes to cool (leave the oven open a little) before placing in the open to cool for another 2-3 hours. Or you can take the granola out and allow to FULLY cool for 2-3 hours before placing in airtight jars.
As you can see, it is rather easy to make your own granola. You just have to be patient and also try not to eat all the granola at once!!!
If you do try this recipe, let me know what you think 🙂
Don’t forget to follow me on instagram: itsahealthylifestyle where i share more vegan meals and recipes!