Salted caramel-tahini-roasted nut nice cream

Ever since I bought my food processor this summer all I have wanted to do is mix foods….. hummus, soup, nice cream…. It has definitely been a well used kitchen appliance. And the panic that set in when my food processor began overheating and smoke was coming from the motor…. Full on panic that I…

Salted date caramel

I don’t know about you…. But I love the sweet and salty combo. Fries in milkshake? Yes please. Ice cream and crisps? Yes please. Caramel popcorn? I want it all. Salted caramel rice cakes? I could eat the whole package at once. I am a huge fan of salted caramel but I have never made…

Pumpkin spice peanut butter

November is pumpkin spice season…. And if i am honest, i have never actuall tried a pumpkin spice latter… or pumpkin spice anything. Or…. now when i am writing this, i think i actually have tried a pumpkin spice latte when i was in Lisabon 3 years ago. In the U.S there seems to be…

Chocolate aquafaba mousse

Aquafaba… the liquid from a tetrapack of chickpeas, this often forgotten about and wasted food. Nutritionally, it doesn’t add a lot… mostly sodium if you use aquafaba from salted chickpeas. However, it sure adds a lot when cooking or baking, such as being a good binder when it comes to breading foods. But even works…

Carrot cake overnight oats

Carrot cake… who doesn’t love it. Of course… it doesn’t seem to be socially acceptable to eat carrot cake for breakfast… but with this meal, it is ok to do that!! Carrot cake overnight oats… perfect to prepare the night before and have ready for breakfast or snack the next day. No excuses to skip…

Almond butter nicecream

Nice cream is mostly a summer food for me…. During winter in Sweden it is far too cold to eat nice cream. Instead it is all about the warm meals and warm breakfasts. But  i don’t fully want to accept that summer is over, so making nice cream to try to prolong the summer feelings….

Vegan donuts recipe!

Doughnuts. Fried dough Eating or making doughnuts is a thought that rarely crosses my mind… it has always seemd a little complicated, time consuming and a little frightening to fry in hot oil i.e due to the risk of burning myself with the boiling oil. The last time i wanted to make donuts was back…