Last week i had a fridge filled with kale and not quite sure how to use it all before it went bad. At the same time i was craving a creamy pasta dish… and that was when two ideas merged into one! Creamy kale pasta. Quick to make, very nutritious and of course warm and…
Category: Dinner/lunch recipe
Vegetable-tahini sandwich
Vegetables, tahini and bread… what is not to love about this combination? It is so incredibly simple and hardly requires a recipe, but I am sharing this more as inspiration for your next sandwich idea! Not all recipes are actual recipes, but more a source of inspiration… which brings me to, what inspired me to…
Tofu “egg” salad
When i was a child, my parents sometimes made me egg sandwiches for lunch. I loved them…. but i can say, i wasn’t particularly popular those days because of the smell of egg. Hahah, it’s one of those meals that is best eaten at home alone and maybe not eaten in public. Though that is…
The best homemade hummus (&how to boil your own chickpeas)
A few weeks ago I was in Israel, together with VibeIsrael, where I got to try some of the amazing food that Israel has to offer. We were predominantly in Tel Aviv, which is known as one of the vegan capitals of the world, and I can say that there is a reason for that….
Vegan Sabich recipe
While I was in Israel – invited there by VibeIsrael – for their Vegan food tour 2019. One vegetable which I noticed was occurring in many of the dishes we ate was aubergine, or so called eggplant. Mushroom was another reoccurring vegetable, however as I don’t like mushroom I am not going to make any…
Cucumber salad – with vegan greek cheese | Vegan
Do you ever buy vegetables with the intentionof eating them but then suddenly a week has passed and the vegetable is in it’s last few days/hours….. yeah, that’s me and cucumbers. Sure i like – infact love – vegetables…. but there’s something about cucumbers. They just don’t appeal to me. But suddenly i had two…
Vegan remake of pickled herring | Vegansk skärgårdssill | Aubergine “herring” | Classic Swedish dish
In Sweden it is common to eat pickled herring, especially during high times such as Christmas, Easter and Midsummer. In the past i did like eating the pickled herring, however it was mostly the sauce i liked and not so much the raw fish. Since going vegan i have never tried to recreate this dish,…
