One of those "accidently vegan" foods is puff pastry. Most often it is vegan because it is cheaper for the factories to use margarine instead of butter. So the more expensive puff pastries usually contain butter and aren't vegan. When i was younger i used to eat different puff pastry snacks/foods which i liked, though… Continue reading Spinach, sundried tomato and olive puff pastry | Vegan recipe
A combo of banana bread, brownie and a chickpea deep dish cake .... which turns into a sort of pizookie (i.e a deep dish cookie with ice cream on top). Basically i wanted to make banana bread, brownies, chickpea deep dish pie as well as cookie ice cream sandwiches..... and it led me to make… Continue reading Banana bread chickpea deep dish pizookie | Vegan recipe
When the coldness and darkness is creeping in, i begin to replace the salads and summer rolls with warmer dishes. This dish can be enjoyed both warm and cold, and is a great way to use up leftover vegetables. I don't know about you, but i am the type of person who will leave 2… Continue reading Vegan vegetable tomato casserole!
Somedays i think of certain dishes i want to try to make and never really know how it will turn out. If i am honest, there are quite a few failed dishes/creations i have made which are never shown on here. Who knows, maybe i will share the failed attempts as well! But sometimes the… Continue reading Vegan pasta bake! | Recipe
Chia seeds are one of the most nutritious seeds to eat. Not only are chia seeds a complete protein source (meaning they have all the amino acids) and contain c.a 19% protein. They are also a great source of fiber, c.a 11g per serving (and that is c.a half the daily recommendation!) which is important… Continue reading Chia seed pudding recipe | Vegan & glutenfree
What do you do with certain food you have left over? Or maybe you have certain food you don't like but don't want to throw it away.... here are 3 ideas which might help! If you have muesli at home which you don't like then you can make cookies/powerbars or even home made granola! The… Continue reading What to do with leftovers? Muesli cookies, sweet potato crisps, tofu skewers, roasted chickpeas
Satay sauce.... according to me it is the perfect balance of salty but with a slight sweet touch. In the past i tried to make a satay sauce which instead ended up in some type of clumpy, oily mess from the coconut milk and peanut butter. Not sure what i did wrong, maybe it was… Continue reading Tofu satay recipe | Vegan & Gluten free