Chokladbollsgröt! Chocolate/coconut oatmeal

In Sweden we have these snack/desserts called “delicatoboll” or you can make your own “chokladbollar” (recipe here). And they consist of oats, butter, cacao, sugar, coffee and coconut. And i thought…. well why not use the same combo but actually make oatmeal? Crazy that the idea hasn’t occured to me before. This has to be…

Homemade peanut butter

Not sure if it’s just me…. but people have always told me i shoukd make my own nut butter… but I’ve always just thought it’s too time consuming and not worth it. Not to mention that buying *good* peanut butter, i.e PB with just peanuts, a little oil and salt isn’t so expensive where i…

Homemade tahini

If you’re new to veganism…. or even if you’ve been a vegan a long time, joining different vegan food related groups online is a good way to get inspiration. Well aside from also instagram, youtube and pinterest. This “recipe” is inspired by someone’s post in a Facebook group i am in. Crazy that i had…

Vegan donuts recipe!

Doughnuts. Fried dough Eating or making doughnuts is a thought that rarely crosses my mind… it has always seemd a little complicated, time consuming and a little frightening to fry in hot oil i.e due to the risk of burning myself with the boiling oil. The last time i wanted to make donuts was back…

Mango and passionfruit coconut ice cream | No ice cream machine

How to make a creamy ice cream that doesn’t require an ice cream machine? Or isn’t *just* frozen bananas….? Then this is the recipe for you. Not to mention has alot of summer vibes with the mango and passionfruit. This ice cream recipe may take a few hours to make due to all the freezing…

Peanut butter – vegetable curry | 15 minute meal

Somedays you just don’t know what to eat…. you look into the fridge and all you see is half a zucchini, half an onion, a few potatoes (or alot of potatoes), carrots and some celery that has lost it’s crunch. Many would just throw away those vegetables…. why eat celery that isn’t crunchy? What do…

Mango salsa: Perfect for tacos

What i love about tacos is that the fillings can vary endlessly…. despite being called tacos it’s never really the same meal. Soft tortilla bread or hard taco shell. Vary vegetables. Vary the beans. Vary the “meat” i.e soy meat, tofu crumbles, lentil mix, walnut “mince” etc Guacamole, salsa, creme fraiche, pickled onion…. How can…