When talking about sustainability food waste is one of the factors that needs to be considered. There is alot of talk about not wasting food - which is super important. Not only do you save money by not throwing away food, it is better for the environment! However the biggest problem with food wastage is… Continue reading Food wastage | Facts & thoughts
Now a days it feels like i can't keep up with all the new vegan products being released on the market! Just in Sweden it feels like there are constantly new products to try, and i keep seeing updates/pictures of new vegan items being released in the U.S, U.K, Germany etc It feels great knowing… Continue reading 5 new vegan products | Chips, ice cream, beyond burger | Eating processed food?
I think i may have written a post similar to this a while ago but i recieved a question which i wanted to share my answer to. So for those of you who don't know, i have been working in food stores the past 3 summers (as a summer job!). I am both in the… Continue reading Does it bother me working with animal products/seeing people buying animal products? | Vegan post | My thoughts
A while ago i recieved a comment which asked me about... why do vegans call their substitues for the meat/dairy alternative. I.e oatmilk, vegan cheese, "orange ch*cken", "b**f stirfry", eggplant bacon etc I can't answer for all vegans, but i can atleast answer for myself and give my thoughts and opinions on this subject. For… Continue reading Why do vegans call substitute foods for meat/milk etc?| Should there be other names for vegan substitute foods?
If you're vegan and you follow certain online-bigger-vegan-social media accounts you may have noticed that there is some debate/talk about exclusive veganism. Talk about the vegan label and how some vegans can be far too judgemental and instead turn people away from the vegan message. First off, there is different forms of vegan activism and… Continue reading Vegan thoughts: Judgemental and exclusive vegans? Should vegans be more open and inclusive? Shaming others and the vegan label…
I am loving the summer in Sweden this year. I am loving that it is warm and sunny for the majority of the time…. With a few sudden heavy rainfalls with thunder and lighting. It has been 20-30 degrees since around May, which is crazy in Sweden. In fact, it is not just Sweden it… Continue reading Climate change and global warming: Take action and make a change
Seitan.... i love eating it, i don't necessarily love making it. It has been one of those foods which has just felt too complicated and too time consuming to make. But it feels like i have finally begun to get good at it... i guess it is one of those things that you have to… Continue reading Chickwheat shreds/Pulled ch*cken seitan recipe!