Creamy kale and tofu pasta | Mealprep Monday

Last week i had a fridge filled with kale and not quite sure how to use it all before it went bad. At the same time i was craving a creamy pasta dish… and that was when two ideas merged into one! Creamy kale pasta. Quick to make, very nutritious and of course warm and…

Tofu “egg” salad

When i was a child, my parents sometimes made me egg sandwiches for lunch. I loved them…. but i can say, i wasn’t particularly popular those days because of the smell of egg. Hahah, it’s one of those meals that is best eaten at home alone and maybe not eaten in public. Though that is…

Vegan Sabich recipe

While I was in Israel – invited there by VibeIsrael – for their Vegan food tour 2019. One vegetable which I noticed was occurring in many of the dishes we ate was aubergine, or so called eggplant. Mushroom was another reoccurring vegetable, however as I don’t like mushroom I am not going to make any…

Cucumber salad – with vegan greek cheese | Vegan

Do you ever buy vegetables with the intentionof eating them but then suddenly a week has passed and the vegetable is in it’s last few days/hours….. yeah, that’s me and cucumbers. Sure i like – infact love – vegetables…. but there’s something about cucumbers. They just don’t appeal to me. But suddenly i had two…

Baked potato tots – 2 ingredients

All the things you can do with potatoes and I’ve never made these incredibly simple potatoe tots. Or well i have made sweet potato tots in the airfryer which are still just as simple. You can see me make them in a video, HERE, and the recipe is HERE. Potatoes are a favourite of mine….

Chickpea buffalo salad | Vegam

If i am honest… calling creamy potato, pasta or bean salad a salad is rather strange according to me. It feels like pretty much anything can be called a salad today, hahah. Some previous “salad recipes” Potato salad, beetroot salad, pasta salad, vegan chicken salad But you know what…. if it makes more people eat…