Chocolate aquafaba mousse

Aquafaba… the liquid from a tetrapack of chickpeas, this often forgotten about and wasted food. Nutritionally, it doesn’t add a lot… mostly sodium if you use aquafaba from salted chickpeas. However, it sure adds a lot when cooking or baking, such as being a good binder when it comes to breading foods. But even works…

Vegan cookie dough recipe

Eating raw cookie dough, who doesn’t love it? There’s something about it that I’ve always loved more than actual cookies and i know I’m not alone in feeling that way! When you hear the word chickpea the last thing people think about is a delicious snack or dessert. Instead many think of falafel or lentil…

Vegan dessert parfait recipe

Yesterday evening i got asked if i could throw together a dessert after dinner. I hadn’t planned to make dessert and didn’t know what was avaible to use, so when i began to look through the fridge, freezer and pantry i began to get an idea of what i could make! Usually a chocolate cake…