Portion dessert: Saffron and gingerbread cheesecake

Saffron and gingerbread cheesecake parfaits It’s Christmas and new years… you want dessert but you don’t want to, or don’t need to make a cake for several people… what do you do? Skip dessert… no of course that shouldn’t be an option. Instead… make parfaits or single portion desserts… then you won’t have a bunch…

Salted caramel-tahini-roasted nut nice cream

Ever since I bought my food processor this summer all I have wanted to do is mix foods….. hummus, soup, nice cream…. It has definitely been a well used kitchen appliance. And the panic that set in when my food processor began overheating and smoke was coming from the motor…. Full on panic that I…

Salted date caramel

I don’t know about you…. But I love the sweet and salty combo. Fries in milkshake? Yes please. Ice cream and crisps? Yes please. Caramel popcorn? I want it all. Salted caramel rice cakes? I could eat the whole package at once. I am a huge fan of salted caramel but I have never made…

Gingerbread cookie nicecream

It’s not even November yet and i have already begun planning Christmas recipes!! The life of a (part time!) Recipe creator! So expect christmas recipes already in November…. because I’m not sure i can wait to post the recipes and meals until December. Of course i am mostly looking at creating some winter/christmas inspired breakfasts,…

Vegan chocolate mudcake | Portionsize

Halloween is coming up…. and that means candy and chocolate in overload! Typically it is candy you eat and want… but who can say no to chocolate cake? Of course… i am just using Halloween as an excuse to make these because they are so amazing. And also great to have in the freezer and…

Peanut butter cookies recipe

Peanut butter fudge cookies…. what else can you want? Recipe testing can go two ways….. you try to create a dish and it turns out amazing so i have to quickly write down the ingredients and measurements as to not forget them. Or the dish can turn out unedible and can’t be saved….. but even…

Chocolate aquafaba mousse

Aquafaba… the liquid from a tetrapack of chickpeas, this often forgotten about and wasted food. Nutritionally, it doesn’t add a lot… mostly sodium if you use aquafaba from salted chickpeas. However, it sure adds a lot when cooking or baking, such as being a good binder when it comes to breading foods. But even works…