I am the type of vegan who actually likes fake meat and vegan meat alternatives. I like the texture and taste it adds. Sure, i also love whole foods and like being able to make burgers and balls from beans and lentils and vegetables. But they often lack texture and can often be mushy, or… Continue reading Oumph! ribs – Christmas dinner recipe | Vegan
I've always said that i am not a huge pizza lover.... and i wouldn't say that i am a pizza lover and would 95% of the time choose another food to eat. However... i am not a pizza hater like i once was. In the past i couldn't stand melted cheese, and granted... i still… Continue reading Rainbow puff pastry pizza | Vegan | Recipe
At the moment i am going through some old autumn/winter recipes and updating them. Both recipe wise and making a recipe card for them - hopefully easier to follow the recipe! This stew is an absolute favourite of mine! And even if i am not a huge fan of mashed potatoes, i feel like it… Continue reading Vegan “meat” stew| Recipe | Gluten free
This weekend i was asked to make a 3 course meal for my family, and of course i couldn't say no, especially when my parents paid for the food, hahah! It was my mum who came up with the idea of a vegetable pie. She had seen a recipe in a food magazine, but she… Continue reading Vegan vegetable-cheese casserole |Recipe
Stuffed paprikas (or peppers as some people call them) is one of those dishes i love but don't make so often. Infact i say this about most of the food i eat.... there is just so much good food and not enough time to make and eat it all!!! Sometimes i don't know what to… Continue reading Stuffed paprika with quinoa, tofu and beans | Vegan recipe | GF
Are you a lover of fake meat such as pulled Oumph!, but your wallet isn't as excited about the weekly purchase of fake meat...? Well here is a recipe for you!!! I am a huge fan of fake meat... By now i am sure you are all aware of this. However, fake meat such as… Continue reading Home made vegan BBQ pulled seitan!!
Chickpeas... one of the most versatile legumes according to me!! Hummus, cookie dough, bars, cookies and cakes, roasted chickpeas, used in soups/stews/woks, falafels, burgers, omelettes and the list goes on. Not to mention you can use the aquafaba to make meringues, cakes, mayonnaise etc etc Chickpeas are also a great source of protein, fiber, complex… Continue reading Chickpea pancakes recipe | Vegan and gluten free recipe