Broccoli and tofu red lentil curry with rice

Last Friday when my mum was visiting me we were discussing what to eat or make for dinner and she suggested something warm, such as a curry. Then as usual, my mind began thinking about to throw together this meal and make something delicious…. Preferably not too spicy, too watery or too salty.But I can…

Portion dessert: Saffron and gingerbread cheesecake

Saffron and gingerbread cheesecake parfaits It’s Christmas and new years… you want dessert but you don’t want to, or don’t need to make a cake for several people… what do you do? Skip dessert… no of course that shouldn’t be an option. Instead… make parfaits or single portion desserts… then you won’t have a bunch…

Salted date caramel

I don’t know about you…. But I love the sweet and salty combo. Fries in milkshake? Yes please. Ice cream and crisps? Yes please. Caramel popcorn? I want it all. Salted caramel rice cakes? I could eat the whole package at once. I am a huge fan of salted caramel but I have never made…

Creamy kale and tofu pasta | Mealprep Monday

Last week i had a fridge filled with kale and not quite sure how to use it all before it went bad. At the same time i was craving a creamy pasta dish… and that was when two ideas merged into one! Creamy kale pasta. Quick to make, very nutritious and of course warm and…

Vegetable-tahini sandwich

Vegetables, tahini and bread… what is not to love about this combination? It is so incredibly simple and hardly requires a recipe, but I am sharing this more as inspiration for your next sandwich idea! Not all recipes are actual recipes, but more a source of inspiration… which brings me to, what inspired me to…

Tofu “egg” salad

When i was a child, my parents sometimes made me egg sandwiches for lunch. I loved them…. but i can say, i wasn’t particularly popular those days because of the smell of egg. Hahah, it’s one of those meals that is best eaten at home alone and maybe not eaten in public. Though that is…

The best homemade hummus (&how to boil your own chickpeas)

A few weeks ago I was in Israel, together with VibeIsrael, where I got to try some of the amazing food that Israel has to offer. We were predominantly in Tel Aviv, which is known as one of the vegan capitals of the world, and I can say that there is a reason for that….