Salted date caramel

I don’t know about you…. But I love the sweet and salty combo. Fries in milkshake? Yes please. Ice cream and crisps? Yes please. Caramel popcorn? I want it all. Salted caramel rice cakes? I could eat the whole package at once. I am a huge fan of salted caramel but I have never made…

Creamy kale and tofu pasta | Mealprep Monday

Last week i had a fridge filled with kale and not quite sure how to use it all before it went bad. At the same time i was craving a creamy pasta dish… and that was when two ideas merged into one! Creamy kale pasta. Quick to make, very nutritious and of course warm and…

Tofu “egg” salad

When i was a child, my parents sometimes made me egg sandwiches for lunch. I loved them…. but i can say, i wasn’t particularly popular those days because of the smell of egg. Hahah, it’s one of those meals that is best eaten at home alone and maybe not eaten in public. Though that is…

The best homemade hummus (&how to boil your own chickpeas)

A few weeks ago I was in Israel, together with VibeIsrael, where I got to try some of the amazing food that Israel has to offer. We were predominantly in Tel Aviv, which is known as one of the vegan capitals of the world, and I can say that there is a reason for that….

How to make vegan mayonnaise

Mayonnaise… either you love it or you hate…. I have never heard someone say they are “Ok” with it. It is either love or hate. Let me know in the comments which type you are…. Though I am guessing that if you are actually looking at this recipe you are someone who loves mayonnaise and…

Vegan Sabich recipe

While I was in Israel – invited there by VibeIsrael – for their Vegan food tour 2019. One vegetable which I noticed was occurring in many of the dishes we ate was aubergine, or so called eggplant. Mushroom was another reoccurring vegetable, however as I don’t like mushroom I am not going to make any…

Pumpkin spice peanut butter

November is pumpkin spice season…. And if i am honest, i have never actuall tried a pumpkin spice latter… or pumpkin spice anything. Or…. now when i am writing this, i think i actually have tried a pumpkin spice latte when i was in Lisabon 3 years ago. In the U.S there seems to be…