Home made Swedish Chokladbollar (chocolateballs)

In Sweden there is this “dessert”/snack called Delicatoboll, which is basically oats, butter, chocolate, sugar and coconut shreds… and is “known” for being vegan. It is one of those accidently vegan foods, because it is often margarine used instead of butter as it is cheaper. They are super simple to make and i remember eating…

Smashed potatoes with pea&avocado dip

The question is…. how many ways can you prepare and eat potatoes before you begin to tire of them? Well, 3 years of eating potatoes – almost daily – and i still haven’t tired. Granted, i have begun eating more pasta, quinoa, noodles and not just potatoes – so that helps in not tiring of…

Savoury chickpea waffles | Vegan

Savoury pancakes are a thing (also savoury crepes)…. so of course savoury waffles has to be a thing?! I know i am DEFINITELY not the first to think of making savoury waffles, or chickpea waffles…. but i am surprised that i hadn’t thought about it before! A while ago i made chicpea pancakes for brunch,…

Why diets don’t work

Many jump from diets to diets in hopes of finding a miracle cure…. but just end up going up and down in weight. Never finding that long term solution or diet that seems to work wonders…. Well, diet’s just don’t work. Not in the long term anyway. *This post has talk of weightloss – so…

Aware but not obsessed? | Organic, plastic free, locally produced food?

The previous day i shared on my Instagram story wondering how people thought about buying local or knowing where the food they buy from actually comes from and also about organic vs. nonorganic, considering that organic food is often wrapped in plastic. So recently i have begun thinking about these two topics. I was shocked…

Green pea patties! |Vegan | Gluten free

When i was filming a challenge for Youtube –Β eating only green foodΒ – i decided to test making green pea patties. YOU CAN WATCH THE VIDEO HERE Usually i find making bean burgers rather hard…. they either crumble apart or are too dry, or if you use too much flour as a binder they can end…

Tofu butter “ch*cken” with potatoes!

As you may have noticed by now… i am not so great at using spices in my recipes. I really wish i was better at it, but i seem to just stick to the basic salt, pepper, paprica, onion and garlic. But i do want to get better at trying different seasonings and spices, because…