Vegan Christmas food recipes | Vegansk jul mat recpept | Part 1

Christmas is just around the corner, and like previous years… it doesn’t feel like christmas at all. Most likely because i have so much school work so i don’t have time to think about what day or date it is or even think about that the days to Christmas are flying by! Luckily i have…

Vegan scones recipe | Simple and quick to make

Scones are definitely very underrated according to me. If you ever get bread cravings but don’t want to/can’t go to the store, or don’t like store bought bread… then make scones. Or if you need to throw together a quick brunch or breakfast then scones is a good go to. You can also vary how…

Swede scnitzel recipe | Vegan | & Hasselback potatoes

One of my main mottos when it comes to eating – and especially when it comes to getting all your nutrients and vitamins – is to eat varied. Or as varied as possible. But even if i have this as a sort of motto, i am not the best at actually following this advice. Usually…

Vegan tortilla pizza | 15 minute meal

When i was in the store the previous day i came across some pink tortilla breads – based off of beetroots. The colour caught my eye and the fact that they were made out of 45% vegetables intrigued me. After checking the ingredients i was happy to see that they were vegan. Though i did…

Cooking with aquafaba

Aquafaba – the brine that chickpeas are in! (You can even make your own/use the water that the chickpeas have been boiled in if you boil them yourselves. However then it is a whole process of cooling and warming i think and i have never done it myself, i just pour away the water after…

Vegan chocolate mugcake – Recipe

There seems to a national, international or world day for every type of food now a days. Mostly i think it’s a sell strategy that companies have implemented so that people buy their products. Mostly because all these “international/national food days” are very rarely fruit or vegetables and instead are cake, buns, nachos, pizza, burger…