Green pea patties (Vegan)

Green peas my all time favourite vegetable. Well, almost. I love the sweetness and crunch of them and if i am honest i can eat a bowl of green peas and salt just as it is! These green patties is actually the rest of one of my food challenge videos i did on Youtube, where…

3 bean pasta bolognaise

One of the tips I always give when someone wants to cut down on meat or try to start eating more vegetarian… or just wants to eat more fruits and vegetables is to try to do 50/50 beans/meat (or plantbased meat) in dishes where possible. For example, lasagne, stews, tacos or bolognaise it works great…

Kale and tofu pie | Updated | Chickpeaflour

Christmas is over for this year…. now it is just another 365 days to go until next Christmas. And i am relieved for that…. I have eaten christmas food non stop for the past week, so i am ready to let that go for a few months… until it is Easter and we eat pretty…

Broccoli and tofu red lentil curry with rice

Last Friday when my mum was visiting me we were discussing what to eat or make for dinner and she suggested something warm, such as a curry. Then as usual, my mind began thinking about to throw together this meal and make something delicious…. Preferably not too spicy, too watery or too salty.But I can…