Salted date caramel

I don’t know about you…. But I love the sweet and salty combo. Fries in milkshake? Yes please. Ice cream and crisps? Yes please. Caramel popcorn? I want it all. Salted caramel rice cakes? I could eat the whole package at once. I am a huge fan of salted caramel but I have never made…

Creamy kale and tofu pasta | Mealprep Monday

Last week i had a fridge filled with kale and not quite sure how to use it all before it went bad. At the same time i was craving a creamy pasta dish… and that was when two ideas merged into one! Creamy kale pasta. Quick to make, very nutritious and of course warm and…

Baked potato tots – 2 ingredients

All the things you can do with potatoes and I’ve never made these incredibly simple potatoe tots. Or well i have made sweet potato tots in the airfryer which are still just as simple. You can see me make them in a video, HERE, and the recipe is HERE. Potatoes are a favourite of mine….

Chokladbollsgröt! Chocolate/coconut oatmeal

In Sweden we have these snack/desserts called “delicatoboll” or you can make your own “chokladbollar” (recipe here). And they consist of oats, butter, cacao, sugar, coffee and coconut. And i thought…. well why not use the same combo but actually make oatmeal? Crazy that the idea hasn’t occured to me before. This has to be…

Sun dried tomato falafel | Vegan

*Real* falafel are made using soaked, but still raw/uncooked chickpeas as well as being fried… not baked. However I forgot about this before I cooked all the chickpeas I had soaked. So I made my falafels from cooked chickpeas. It still works fine, and in all honesty digests better according to me, as uncooked chickpeas…