Chocolate aquafaba mousse

Aquafaba… the liquid from a tetrapack of chickpeas, this often forgotten about and wasted food. Nutritionally, it doesn’t add a lot… mostly sodium if you use aquafaba from salted chickpeas. However, it sure adds a lot when cooking or baking, such as being a good binder when it comes to breading foods. But even works…

Red lentil and carrot soup with naan bread

Cheap vegan eats…. that is going to be my new hashtag and theme of eating. Or maybe…. quick student eats. There are so many food blogs out there, so many recipe creators and so many amazing vegan youtubers sharing amazing meals. And where do i fit in among all these creators….? Well, i fall in…

Carrot cake overnight oats

Carrot cake… who doesn’t love it. Of course… it doesn’t seem to be socially acceptable to eat carrot cake for breakfast… but with this meal, it is ok to do that!! Carrot cake overnight oats… perfect to prepare the night before and have ready for breakfast or snack the next day. No excuses to skip…

Top 10 vegan lunches/dinners on my blog!

I have been blogging on here for about two and a half years now, and that means a whole bunch of recipes. Some have turned out great, whereas some may need a bit of an update now, haha. And that is one of the things I am currently going to work on… looking back on…

Vegan donuts recipe!

Doughnuts. Fried dough Eating or making doughnuts is a thought that rarely crosses my mind… it has always seemd a little complicated, time consuming and a little frightening to fry in hot oil i.e due to the risk of burning myself with the boiling oil. The last time i wanted to make donuts was back…