Vegan “brie”

This recipe has been in my drafts about 2 years…. I guess that shows how great of a blogger I am, hahah. I was inspired to make this recipe a long time ago when I saw someone post about it in a facebook group. Only 3 ingredients to make vegan “brie”. Before I went vegan…

How to make vegan mayonnaise

Mayonnaise… either you love it or you hate…. I have never heard someone say they are “Ok” with it. It is either love or hate. Let me know in the comments which type you are…. Though I am guessing that if you are actually looking at this recipe you are someone who loves mayonnaise and…

Vegan Sabich recipe

While I was in Israel – invited there by VibeIsrael – for their Vegan food tour 2019. One vegetable which I noticed was occurring in many of the dishes we ate was aubergine, or so called eggplant. Mushroom was another reoccurring vegetable, however as I don’t like mushroom I am not going to make any…

Chocolate aquafaba mousse

Aquafaba… the liquid from a tetrapack of chickpeas, this often forgotten about and wasted food. Nutritionally, it doesn’t add a lot… mostly sodium if you use aquafaba from salted chickpeas. However, it sure adds a lot when cooking or baking, such as being a good binder when it comes to breading foods. But even works…