Chokladbollsgröt! Chocolate/coconut oatmeal

In Sweden we have these snack/desserts called “delicatoboll” or you can make your own “chokladbollar” (recipe here). And they consist of oats, butter, cacao, sugar, coffee and coconut. And i thought…. well why not use the same combo but actually make oatmeal? Crazy that the idea hasn’t occured to me before. This has to be…

Homemade peanut butter

Not sure if it’s just me…. but people have always told me i shoukd make my own nut butter… but I’ve always just thought it’s too time consuming and not worth it. Not to mention that buying *good* peanut butter, i.e PB with just peanuts, a little oil and salt isn’t so expensive where i…

Mango and passionfruit coconut ice cream | No ice cream machine

How to make a creamy ice cream that doesn’t require an ice cream machine? Or isn’t *just* frozen bananas….? Then this is the recipe for you. Not to mention has alot of summer vibes with the mango and passionfruit. This ice cream recipe may take a few hours to make due to all the freezing…

Peanut butter – vegetable curry | 15 minute meal

Somedays you just don’t know what to eat…. you look into the fridge and all you see is half a zucchini, half an onion, a few potatoes (or alot of potatoes), carrots and some celery that has lost it’s crunch. Many would just throw away those vegetables…. why eat celery that isn’t crunchy? What do…

5 minute microwave cinnamonbun | Vegan

Ever just want a cinnamonbun but don’t want to have to spend 2 hours making a huge batch …. Or don’t like or want the storebought ones….? Well now I have solved that problem. A 5 minute microwave cinnnamonbun. Watch when I make this mugcake, HERE. I know you may be thinking…. Is it actually…

Sun dried tomato falafel | Vegan

*Real* falafel are made using soaked, but still raw/uncooked chickpeas as well as being fried… not baked. However I forgot about this before I cooked all the chickpeas I had soaked. So I made my falafels from cooked chickpeas. It still works fine, and in all honesty digests better according to me, as uncooked chickpeas…