In the past i have made zoats (i.e oatmeal with zucchini) and caulioats (i.e oatmeal with cauliflower). But i don't think i have ever tried adding carrots to my oatmeal. Not that i can remember anyway. But recently i have seen the dish, carrot cakes, appearing online and i thought it was about time i… Continue reading Carrot cake oatmeal with coconut milk
One of the things I miss as a vegan is being able to buy premade mixes such as potatosalad, beetroot salad and coleslaw. However I don’t have to miss out on them just because I can’t buy them premade, instead I can just make my own. And in all honesty, its better when you know… Continue reading Vegan coleslaw & vegan potato salad recipe!
Granola is such a super simple food to make - and you can make so many different flavour combos and add whatever extras you want, such as nuts, seeds, dried fruit, coconut chips, banana chips, chocolate etc when you make your own granola. Whenever i do make home made granola i always ask myself, why… Continue reading Chocolate peanut butter granola |Vegan recipe | (can be made gluten free)
When you come home after being away for a few days and you haven't gone grocery shopping - then it is the best time to think, "What can i do with the food i have at home?" A little bit of red and green lentils left, a little quinoa left. I had a can of… Continue reading Quinoa, sweet potato and black bean casserole | Vegan |”Left overs meal”
When you want to take a simple recipe i.e a baked sweet potato with filling - and make it just a little more fancy and "complicated". Hhahaha. Taking the most simple dishes and turning them into recipes. I just want to show how you can make a bunch of different food and recipes using the… Continue reading Double stuffed baked sweet potato | Vegan & glutenfree
When i was working i saw that the store i work at had begun selling the "juicy vegan burgers" by Garant. They are supposed to resemble the beyond meat burger which "bleeds" and is supposedly very similar to meat. For 65kr (€6,50) you get 4 burgers ala 125g, i.e €1,60 per burger, and kind of… Continue reading Taste test: The vegan burger that bleeds (Juicy vegan burger)
Stuffed paprikas (or peppers as some people call them) is one of those dishes i love but don't make so often. Infact i say this about most of the food i eat.... there is just so much good food and not enough time to make and eat it all!!! Sometimes i don't know what to… Continue reading Stuffed paprika with quinoa, tofu and beans | Vegan recipe | GF